Nothing: Seriously, this fettuccine alfredo recipe is excellent as is.Cheesecake and chocolate after pasta? Yep! Sounds glorious! Dessert: Really any dessert you want to serve here would work but personally I like serving Raspberry Cheesecake Brownies.This would not be the first time I’ve tried a Chicken Bacon Pasta. Bacon: A little bit of bacon mixed into the sauce is terrific! This is the third time I’ve mentioned bacon, so obviously these pair REALLY well together.Salad: A classic Bacon Lettuce Tomato Salad ! Or try any of the other Salads that are calling your name!.You can also just steam some broccoli or eat with some Brown Sugar and Bacon Green Beans. Veggies: Bacon Wrapped Asparagus is my personal favorite with fettuccine alfredo.Bread: Some Delicious Rolls or Easy Garlic Bread pair so well with this! I love the ability to dip bread in the sauce!.Instead stick with plain chicken such as this Air Fryer Chicken Breast. Chicken: Don’t try pairing a heavy alternative chicken dish with this pasta.Use the shredded parmesan in this recipe for best results. The powdered parmesan is good for shaking on top of pasta. Parmesan Cheese: The powdered parmesan cheese and actual shredded parmesan cheese are totally different.Reduce heat to low and simmer gently until mixture reduces to about 1 2/3 cups (it. This is a stick to your ribs and feeds everyone kind of meal! Bring heavy cream, chicken stock and butter to simmer in 3- to 4-quart saucepan over medium heat. You want the sauce to be a heavy kind of sauce so don’t use regular milk. ![]() ![]() Heavy Cream: Heavy cream, also known as heavy whipping cream contains the highest fat content of milk and is very thick.Garlic: You may use garlic paste or mince whole garlic cloves.So stick with real butter and don’t substitute for any shortening type ingredients. When you have just a few ingredients, those ingredients really matter. Butter: There really aren’t very many ingredients in fettuccine alfredo.Oil: You’re going to be using the oil to help keep the noodles from sticking to one another.Salt: Table salt, sea salt, Himalayan salt, kosher salt.While you can substitute this for any other type of noodle you have, it really does pair best with fettuccine noodles. Fettuccine Noodles: The difference between fettuccine noodles and other noodles is that fettuccine tends to be a thicker, flatter pasta that can handle a thick, heavy sauce.
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